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On behalf of M.W.B. Larry C. Reynolds, Grand Master of the Grand
Lodge of Missouri, A.F. & A.M., 2009-2010, I would like to
extend to you an invitation to attend the 189th Annual
Communication of the Grand Lodge of Missouri, A.F.&A.M.. The
session is to be held at the Holiday Inn Executive Center, 2200
I-70 Drive SW, Columbia, Missouri, on Sunday, Monday and
Tuesday, September 26th, 27th and 28th , 2010.
A limited number of reservations may be made at the Holiday
Inn by calling 573.445.8531. Please inform the hotel at the time
of your reservation that you are attending the Grand Lodge
Session so that you may avail yourself of the group rate. Other
nearby hotels include the Drury Inn (573.445.1800) and the La
Quinta Inn & Suites (573.445.1899).
Should you choose to attend the Monday Night Banquet, you may
purchase your tickets in advance or during the Grand Lodge
Session. Ticket prices for this years' meal have been set at a
reasonable $29.00 per person for a meal highlighted by smoked
brisket of beef.
On Tuesday morning, Master Masons and their Ladies are
invited to attend the Missouri Lodge of Research Breakfast and
Truman Lecture Series, featuring Guest Speaker and Past
Prestonian Lecturer Trevor Stewart of Scotland. Cost for the
Breakfast and Lecture is $20.00 per person.
All tickets may be purchased during the session from the
Grand Lodge Office Staff tables located in Windsor I & II at
the hotel.
Ladies of the membership are also welcome to participate in
the Ladies Events during the session. Please see enclosed
information for details.
Should you have any questions or concerns regarding your stay
in Columbia, please feel free to contact the Grand Lodge Office
by phone at (573) 474-8561 or by E-mailing Ron Miller at rmiller@momason.org
or Adriene Green at aprice@momason.org.
Sincerely and Fraternally,
Ronald D. Miller
Grand Secretary
August 12, 2010 - The schedule for events at Grand
Lodge is now available - click
here
August 23, 2010 - The ladies program for events at Grand
Lodge is now available - click
here
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